Pizza bread (2 pizzas)
- 2 dl flax seeds (blended)
- 2 dl water
- 1 can of chickpeas
- 1 cauliflower
- 1 dl husk
- 2 tablespoons oregano
- 2 teaspoons salt
Mix blended flax seeds with water in a bowl. Cut the cauliflower into small pieces and blend it in a high speed blender or foodprocessor along with the chickpeas. Mix everything together in a bowl. Spread the dough out on two oven trays with cookie sheets on them – make the pizza whatever shape you prefer 😉 Bake it in the oven at 230°C for 10-15 minutes while you prepare the topping.
- tomato sauce – make this one or buy a commercial one from the supermarket
- pineapple slices
- spring onions
- salt, pepper, oregano, paprika, chilli, or other spices
- or add whatever favourite pizza topping/veggies you want – maybe vegan cheese?
When the pizza bread has baked for 10-15 minutes, take it out, put tomato sauce on it and slices of the toppings you choose. You’re better off with waiting with the kale until after the pizza’s done cooking.
Tip: I really recommend making a version of this vegan mayonnaise to put on top (after cooking). I made one with garlic and mustard in it, and that fits the pizza so well!