Healthy pizza <3

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Pizza bread (2 pizzas)

  • 2 dl flax seeds (blended)
  • 2 dl water
  • 1 can of chickpeas
  • 1 cauliflower
  • 1 dl husk
  • 2 tablespoons oregano
  • 2 teaspoons salt

Mix blended flax seeds with water in a bowl. Cut the cauliflower into small pieces and blend it in a high speed blender or foodprocessor along with the chickpeas. Mix everything together in a bowl. Spread the dough out on two oven trays with cookie sheets on them – make the pizza whatever shape you prefer 😉 Bake it in the oven at 230°C for 10-15 minutes while you prepare the topping.

Pizza topping

  • tomato sauce – make this one or buy a commercial one from the supermarket
  • spinach
  • eggplant
  • mushrooms
  • pineapple slices
  • kale
  • artichokes
  • spring onions
  • salt, pepper, oregano, paprika, chilli, or other spices
  • or add whatever favourite pizza topping/veggies you want – maybe vegan cheese?

When the pizza bread has baked for 10-15 minutes, take it out, put tomato sauce on it and slices of the toppings you choose. You’re better off with waiting with the kale until after the pizza’s done cooking.

Tip: I really recommend making a version of this vegan mayonnaise to put on top (after cooking). I made one with garlic and mustard in it, and that fits the pizza so well!


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