Glutenfree, irresistible vegan lasagne

IMG_1377-min IMG_1385-minI’ve been looking for the perfect recipe for a vegan lasagne. I think I’ve found my new favourite ๐Ÿ˜‰ Will let you know, if I change my mind! Oh and by the way, I’m not sure if anyone else has this problem, but I feel like I never have enough “stuffing” for the lasagne, I always have to calculate way too much, but this time I had the exact perfect amount ๐Ÿ™‚

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Soya Makhani

IMG_1362-min IMG_1358-minYou probably know of the classic Indian dish, butter chicken (murgh makhani). Even though neither butter nor chicken is vegan, it’s easy to make a plant based version! I never tried soya bites before, but they’re really nice! The whole dish turned out yummy, creamy and spicy ๐Ÿ™‚

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Vegan mayonnaise

IMG_1299 IMG_1300-1Mayo, mayo, mayo <3 Don’t worry, you don’t have to steal anyone’s eggs to make it… It’s actuallyย really simple! Just four ingredients and a handblender, and there you have it (and it looks really cool, when the oil-milk-vinegar-salt-mixture almost magically becomes mayonnaise).

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Bean and lentil hot pot

IMG_1345 IMG_1353This isย so good! So many veggies, so much orange and red beauty. So healthy ๐Ÿ™‚ I’m so thankful for being vegan right now – it’s an amazing journey, where I get to explore this hugeย new cuisine. Some people might think veganism is restrictive, I say I’ve never tried this many different wonderful foods before! Lentils and beans are veggies that I haven’t really used that much before, but I’m so glad I started getting to know them ๐Ÿ˜‰ Try this!

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Yellow beluga soup

IMG_1314-minI’ve been all about soups these days for curing my cold! It worked ๐Ÿ˜‰ This wasย so delicious, a bit spicy, and the lentils gave something to bite on, mmmm. It’s filled with goodness and health, so it’s perfect (and needed) for the season.

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Spicy bean soup

IMG_1304-minThis is how you boost your immune system and metabolism and stock up on proteins! It’s spicy, creamy and vegan, what’s not to like? ๐Ÿ˜‰ I suggest you do like I did and use dried beans – it’s cheaper and you really don’t need to prepare much. A little planning ahead is all. Just put the beans in a bowl with water before you go to bed and let it soak overnight. In the morning (or whenever you have time), you put them in a pot to boil an hour or two (depending on the kind of beans you’re using). You don’t have to stand there and watch them boil, so it really isn’t that much work to prepare the beans for cooking ๐Ÿ™‚

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Chili sin carne

IMG_1299-min IMG_1301-minI’ve actually never really been a fan of chili con carne. I always thought it was a big bowl of monotonousness, often a bit boring even though it had spice. But I love this version – without meat or any animal products at all of course, 100% vegan. Maybe the meat part was what I didn’t really like about regular chili con carne… This one is full of spices and surprises though ๐Ÿ™‚ I love how the different textures and flavours make this meal not monotonic at all. And the way that the fresh herbs, corn and zucchini play against the tomato mass is just lovely.ย I suggest you fire up the spices, if you can handle it, because when a chili sin carne is spicy, it’sย right. It was such a satisfying and filling meal, and even though one portion was probably enough, we just couldn’t stop ourselves from eating more. Try this, it’s perfect for preventing a cold in this horrible weather we have going on right now! I suggest you make a big portion like I did here, and then store some in the freezer for later – just to make your healthy vegan life easier.

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