When you wanna treat yourself to something reeeeaally good but still wanna keep it healthy and filling 🙂 As you might know, dark chocolate is very healthy, and some doctors even want to catagorize it to be a vegetable. Just add a little bit, so you keep your calorie intake right and still spice your breakfast up!
These pizzas are so delicious and so filling! I couldn’t even eat a half 🙂 The “bread” makes it so much more intersting, because it’s got taste as well ad the delicious filling.
I call these “ovencakes” instead of pancakes because I cooked them in the oven to avoid using any oil and to make everything easier. Let’s face it – making pancakes can be such a time consuming activity and a real struggle, at least it often is for me. The outcome of these was soooo goooood! And topped with blueberry nice cream, agave syrup and freeze dried strawberries you can’t go wrong 😉 You can reduce calories a little by changing the coconut milk with other kind of plantmilk.
I love pasta, but it just messes with my weight loss plans and happy stomach, so I’m really happy with this glutenfree, proteinrich, fiberrich, organic, vegan, no-wheat, low carb alternative, that fills you up more and tastes even better! And of course serving it with a healthy and tasty sauce is key!
I’ve been looking for the perfect recipe for a vegan lasagne. I think I’ve found my new favourite 😉 Will let you know, if I change my mind! Oh and by the way, I’m not sure if anyone else has this problem, but I feel like I never have enough “stuffing” for the lasagne, I always have to calculate way too much, but this time I had the exact perfect amount 🙂
Another delicious Indian classic, vegetable dahl!
You probably know of the classic Indian dish, butter chicken (murgh makhani). Even though neither butter nor chicken is vegan, it’s easy to make a plant based version! I never tried soya bites before, but they’re really nice! The whole dish turned out yummy, creamy and spicy 🙂
Mayo, mayo, mayo <3 Don’t worry, you don’t have to steal anyone’s eggs to make it… It’s actually really simple! Just four ingredients and a handblender, and there you have it (and it looks really cool, when the oil-milk-vinegar-salt-mixture almost magically becomes mayonnaise).
I’m always trying to find new vegan spreads, the wonderful thing is, there are so many veggies that can easily be transformed into yummy, tasty spread to make you and your bread happy 🙂
This is so good! So many veggies, so much orange and red beauty. So healthy 🙂 I’m so thankful for being vegan right now – it’s an amazing journey, where I get to explore this huge new cuisine. Some people might think veganism is restrictive, I say I’ve never tried this many different wonderful foods before! Lentils and beans are veggies that I haven’t really used that much before, but I’m so glad I started getting to know them 😉 Try this!